This refers to the poison Food Network, the Food network indirectly to blame for most that ails us. If you acquiesced some weeks ago, believing you are going to gain weight this vacation season - regardless - you're most likely right. Man, they've got it wired.
If you are not eating organic, as much as potential, you're in trouble. Within the early eighties, the excitement was simply starting concerning genetically modified foods, (the new Food Network), and whether we'd grasp the distinction. Quick forward to today: virtually every product in every store has some sort of "modification", as if nature required an improvement. Are not bananas simply the right fruit, complete with their own carrying cases? Did it want "adjusting"? All for profit.
Problem is, no one knows the effect of all of this tampering. I can see one clearly; everybody looks to be getting fat. It is so simple. Corn, that has become a primary ingredient in darn close to everything, has been modified to contain such a lot sugar and starch, you can hardly eat it. Corn on the cob tastes like powder. The poison Food Network produces isles and isles of empty calories at your native market.
It additionally produces high fructose corn syrup, that has been identified as the main culprit within the "bottomless pit" syndrome (your stomach). Your brain never gets the message "we're full - stop eating". Your body is still waiting on something, anything it can use for energy. If it does not get it, the message continues, "keep eating until you offer me what I want!!!"
You'd be amazed at the distinction when you consume a totally organic meal. No acid reflux; you are glad and eat traditional portions, and your body goes to figure, thus thrilled you finally gave it something helpful. And guess what? You automatically start losing weight. The old Food Network, organic food, is still providing you with an option.
If you are not eating organic, as much as potential, you're in trouble. Within the early eighties, the excitement was simply starting concerning genetically modified foods, (the new Food Network), and whether we'd grasp the distinction. Quick forward to today: virtually every product in every store has some sort of "modification", as if nature required an improvement. Are not bananas simply the right fruit, complete with their own carrying cases? Did it want "adjusting"? All for profit.
Problem is, no one knows the effect of all of this tampering. I can see one clearly; everybody looks to be getting fat. It is so simple. Corn, that has become a primary ingredient in darn close to everything, has been modified to contain such a lot sugar and starch, you can hardly eat it. Corn on the cob tastes like powder. The poison Food Network produces isles and isles of empty calories at your native market.
It additionally produces high fructose corn syrup, that has been identified as the main culprit within the "bottomless pit" syndrome (your stomach). Your brain never gets the message "we're full - stop eating". Your body is still waiting on something, anything it can use for energy. If it does not get it, the message continues, "keep eating until you offer me what I want!!!"
You'd be amazed at the distinction when you consume a totally organic meal. No acid reflux; you are glad and eat traditional portions, and your body goes to figure, thus thrilled you finally gave it something helpful. And guess what? You automatically start losing weight. The old Food Network, organic food, is still providing you with an option.
0 komentar:
Posting Komentar